Sweet, Smooth And Smoky
MONIN Crème Brûlée syrup shares a delightful burnt caramel flavour to lattes, cappuccinos, iced coffees, dessert drinks, and after dinner drinks.
Nose: Vanilla with a hint of caramel
Attack: Strong vanilla taste with creamy Crème Brûlée flavour
Length in mouth: Burnt caramel after notes
Beverage Innovation Director’s Tip
Like a head chef, you can blend it with MONIN Almond, Orange or Chocolate syrups.
To recreate the crispy taste of the crème brûlée dessert, you can spread some brown sugar on top of your drink and caramelize it with a flame.