A Different Slow Roast
MONIN Roasted Chestnut syrup brings festive cheer to cocktails, Belgian white beers, coffees, milkshakes and dessert drinks.
Dark amber with copper yellow glints
Nose: Roasted nut with a hint of vanilla
Attack: Smooth buttery chestnut
Length in Mouth: Woody chestnut after taste
Beverage Innovation Director’s Tip
With its caramelised sugar notes, MONIN Roasted Chestnut syrup is the best ally for an indulgent winter warmer, the roasted touches brings your like a Mai Tai or a Singapore Sling!